About Veyora
Veyora began with a small irritation. Walk down the healthy-snacking aisle and the packs are loud about what they leave out and quiet about what they contain. The nutrition panel is on the back, in six-point type, and the ingredient list reads like a legal document.
We thought the fix was straightforward: print everything, put the same information on the website, and let people decide for themselves. That is the whole strategy.

The full ingredient list goes on the pack and on the product page. If a seasoning contains milk solids, we write that rather than hiding it inside a blend name.
Energy, protein, carbohydrate, sugars, fats, sodium — the complete per-100 g declaration, not the three numbers that flatter us most.
No “immunity”, no “weight loss”, no medical language. Foxnuts are a decent snack. That is a complete sentence.
Veyora is registered as a retailer and wholesaler. Production sits with licensed manufacturing partners, and we name them on the pack instead of implying a factory we do not run.
Almost all of the world’s makhana is grown in Bihar, where the seed of the prickly water lily is harvested from ponds, dried, and then popped over heat. It is slow, largely manual work, and the grading that follows decides how a pack eats: bigger, whiter, evenly-popped seeds stay crisp for longer.
We buy graded foxnut and have it roasted and packed by FSSAI-licensed production partners. The partner’s name, address and licence number are printed on every pack we sell, next to ours.
Wholesale & bulk
We supply retailers, distributors, corporate gifting partners and quick-commerce sellers. Tell us the quantity and the timeline and we will come back with pricing.